Catering or Food Truck
Menus, minimums and a booking form that captures the event brief in one go.
What's included, and why
- ✓Menu packages with per-head pricing
Event organisers work backwards from a budget — per-head pricing lets them qualify themselves before they enquire.
- ✓Event enquiry form (date, headcount, location)
A complete brief in message one means your first reply is a quote — and the fastest quote usually wins the event.
- ✓Gallery and past-event highlights
Food photography sells catering the way it sells restaurants — organisers are imagining their guests' plates.
A restaurant-adjacent build without the reservation system — menu content plus one well-structured enquiry flow.
How should it look?
The same catering or food truck website can be built in very different directions — and the difference isn't just looks, the machinery behind each one differs too. These are the directions that tend to win for businesses like yours:
- Big Photo First
One stunning full-screen photo, a few confident words, one button.
- Straight to the Point
The menu, the prices, the hours — before anything else.
- Dark & Expensive
Dark background, gold or ivory details, slow and confident.
- Loud Words, No Photos Needed
Huge type does the talking — great when photography isn't your strength.
- Half Story, Half Action
Photo on one side, booking or enquiry on the other — always visible.
- The Work Speaks
A wall of your work, tightly organised — portfolio as homepage.
Not quite right? Tell us what you actually need and we'll write back with a price.
Showing booked-out dates upfront stops the unanswerable enquiries and signals you're in demand.