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Restaurant or Cafe

Show your menu, take table bookings, and look good doing it.

What's included, and why

  • Menu you can update yourself

    Menus change with seasons and stock — if you need to email a developer every time a dish changes, the menu online goes stale and customers order something you no longer have.

  • Table reservation system

    Every phone call you take to book a table is a call you're not spending on the floor — an online system takes bookings while you're busy.

  • Opening hours & map

    The #1 reason a diner picks a different restaurant is not knowing if you're open right now — this answers that before they even call.

  • Photo gallery of your food/space

    People eat with their eyes first — a diner deciding between two restaurants nearby picks the one that looks better online.

Why $650, not more or less?

Higher than a simple site because a working reservation system is a real piece of software, not a page — it needs to handle time slots, confirmations and no-shows correctly.

Not included: domain name, hosting, and licensed stock photos — we'll tell you exactly what to buy.

How should it look?

The same restaurant or cafe website can be built in very different directions — and the difference isn't just looks, the machinery behind each one differs too. These are the directions that tend to win for businesses like yours:

  • DishoomThe Magazine

    Each location gets its own editorial chapter instead of a directory entry — warm storytelling that still books a table.

  • Peter LugerStraight to the Point

    1887 heritage, unpretentious black-and-white — proves you don't need a trend to look credible.

  • Earthy, playful, illustrated — sells the vibe of the patio, not just the menu.

  • The Halal GuysFeels Like an App

    Real-time nearest-location finder — built purely to get you fed fast, nothing decorative.

  • Nando'sBig Photo First

    Big, vibrant food photography doing all the selling — mainstream, not fine-dining.

  • German Doner KebabLoud Words, No Photos Needed

    Orange and black, zero pretension, 160+ real shops proving simple converts.

  • Yang's KitchenStraight to the Point

    Address, hours, menu — first screen, no scrolling required. Family-run simplicity.

  • 3-Michelin restraint — credentials speak, the design gets out of the way.

  • CarboneDark & Expensive

    1950s-60s Italian-American glamour, burgundy and gold — premium that feels warm, not cold.

  • GymkhanaDark & Expensive

    2-Michelin, colonial-India jade and chilli-red — proof premium doesn't have to be monochrome.

Independent, unaffiliated businesses shown for design inspiration only — not our clients, and not endorsed by or partnered with Upfront.

See all ten directions, explained in plain English →

Not quite right? Tell us what you actually need and we'll write back with a price.

Starting price$650 AUD
Want more? Add features — the price updates as you go.
  • Every order placed direct is an order you're not paying 15-30% commission on to a delivery app — this pays for itself fast at any real order volume.

  • No-shows are the single biggest cost a booking system doesn't fix on its own — a text reminder cuts no-show rates significantly.

  • If you run more than one site, customers need to know which one they're looking at — this keeps each location's info separate and correct.

Total price$650 AUD
Deposit due today (50%)$325 AUD
Remaining $325 AUD due on delivery. Excludes GST.